CODE OF PRACTICE

• INTRODUCTION
• SCOPE
• COUNTRY OF ORIGIN
• Background
• Retail Labelling
• - Geographical Origin
• Foodservice
• PIG PRODUCTION TERMS
• Background
• Free Range
• Outdoor Bred
• Outdoor Reared
• Further Information
• BREED NAMES
• SIGN UP FOR THE CODE

SIGN UP FOR THE CODE

To sign up for the Code of Practice for the Labelling of Pork and Pork Products, simply click on the trade sector which best describes your business, download and print the form, complete it and send it to the address provided.

Retail
Foodservice
Branded Manufacturer
Processor/Supplier

Alternatively, call 01932 239036 or email [email protected].



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• BMPA • Defra • NFU
• BPA • NPA • FSA