The Code of Practice was drawn up to provide the pig meat supply chain with a set of guidelines to help them produce clear, consistent and unambiguous labelling on all pork and pork products.
Retailers and foodservice operators who sign up to the scheme will be able to provide consumers with even greater confidence in the pork products they purchase.
This website will be an invaluable tool in empowering shoppers to make an informed choice when it comes to pork - RSPCA
The NFWI supports consumer choice, and the Code of Practice signifies an important step towards clear and accurate food labelling that allows shoppers to make informed choices about the food they are buying.