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6

THE CODE OF PRACTICE

FOR THE LABELLING OF

PORK AND PORK PRODUCTS

USEFUL CONTACTS

British Meat Processors Association

12 Cock Lane

London

EC1A 9BU

Tel: 020 7329 0776

www.bmpa.uk.com

Department for Environment, Food & Rural

Affairs

Nobel House

17 Smith Square

London

SW1P 3JR Tel: 020 7238 1000

www.defra.gov.uk

National Farmers Union

Agriculture House

Stoneleigh Park

Kenilworth

Warwickshire

CV8 2TZ

Tel: 0247 658 8500

www.nfuonline.com

British Pig Association

Trumpington Mews

40b High Street

Trumpington

Cambridge

CB2 9LS

Tel: 01223 845 100

www.britishpigs.org.uk

National Pig Association

Agriculture House

Stoneleigh Park

Kenilworth

Warwickshire

CV8 2TZ

Tel: 0247 685 8782

www.npa-uk.org.uk

Food Standards Agency

Aviation House

125 Kingsway

London

Tel: 020 7276 8829

www.food.gov.uk

HOW TO SIGN UP TO THE CODE

Any organisation wishing to sign up to the Code

of Practice for the labelling of pork and pork

products should contact one of the following:

Mick Sloyan

T: 0247 647 8791

E:

mick.sloyan@bpex.ahdb.org.uk

Sonia Bryson

T: 0247 647 8790

E:

sonia.bryson@bpex.ahdb.org.ukk

Jane Chapman

T: 07810 658 741

E:

jane.chapman@bpex.ahdb.org.uk

Simon Brookes

T: 07748 110 959

E:

simon.brookes@bpex.ahdb.org.uk

Tony Goodger

T: 07775 535 212

E:

tony.goodger@bpex.ahdb.org.uk

Code of Practice declaration forms can

also be downloaded from the website

www.porkprovenance.co.uk